Enzymatic preparation that releases numerous natural aromatic precursors, for wines with an intense, complex and elegant bouquet.

EXELCIA

EXEL'AROM PLUS is a pectolytic enzyme preparation containing α and ß-glycosidase activities, essential for the release of aromatic precursors. Used at the end of alcoholic fermentation for maximum impact, it is particularly recommended for aromatic grape varieties rich in terpene precursors.