Burgundia Oenologie Laboratory | Consulting and analyzes | Burgundia

Burgundia Oenologie has teamed up with Spanish company Anforum to offer a unique container: granite eggs. Combining tradition and innovation, these natural granite vats enable unique vinifications, bringing out the characteristics of the terroir in each wine.

A granite egg...

Burgundia Oenologie has teamed up with Spanish company Anforum to offer a unique container: granite eggs. Combining tradition and innovation, these na...

The project for a new laboratory in Chablis is taking shape! Work began in the first quarter of 2023 and the structure has already been erected. The slab has just been poured, the walls installed, and we'll soon have the doors and windows... Our craftsmen are working hard to keep construction progre ...

Construction underway in Chablis!

The project for a new laboratory in Chablis is taking shape! Work began in the first quarter of 2023 and the structure has already been erected. The s...

Kyriakos was presented with an award by the President of the Greek Republic for his career in oenology.

40 years of career rewarded...

Kyriakos was presented with an award by the President of the Greek Republic for his career in oenology.

Read more about us in the June 2022 issue of Le Bien Public.

Burgundia in the June 2022 issue of Le Bien Public newspaper

Read more about us in the June 2022 issue of Le Bien Public.

A successful Saint Vincent 2023!

It is a new dynamic which is established by this collaboration between the Laboratory BURGUNDIA OENOLOGIE and the Laboratory LESIMPLE, actor for more than thirty years of the vineyards of Chablis and the Yonne. An enlarged team with two oenologist, an enlarged and reactive analytical offer (in part ...

Burgundia Oenologie is growing up !

It is a new dynamic which is established by this collaboration between the Laboratory BURGUNDIA OENOLOGIE and the Laboratory LESIMPLE, actor for more ...