Preparation of yeast hulls as an alternative to the natural lees of white wines.

EXELCIA

Aging can become a problem when the lees of wines are not qualitative. Without lees, no aging is possible.

EXELIES BLANC, a preparation with properties similar to those of natural lees, allows to bring to wines the qualities expected from a controlled maturation by replacing the lees (oxidative reduction potential, aromatic clarity, sensation of freshness and volume of wines).